This was a super quick soup I whipped up on Sunday to see us through for a few days of lunches. It’s very simple, and I didn’t really follow a recipe, but here goes:
Sweet Potato, Coconut, Lime & Coriander Soup
Sweet potato, coconut, lime & coriander soup (with a toasted cheese & piccalilli sandwich!)
2 sweet potatoes, peeled and diced (the smaller, the better!)
1 can of coconut milk
1/2 can of water
1 vegetable stock cube, crumbled
2 tbs of Thai red curry paste
1/2 lime, juice
Bunch of coriander, chopped
Simmer the sweet potato cubes in the coconut milk, water and stock. Add in the Thai red curry paste and allow to simmer for around 10 minutes until the sweet potato is soft. Blend until smooth, and stir in the lime juice and chopped coriander.
